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Common Food Preservative

Common food preservative

China has several food preservatives are approved to allow using in food, the following is talking about several common food additives information and its application.

1 Benzoic Acid, Sodium Benzoate

For carbonated drinks, low salt pickles, pickles, candied fruit, wine, fruit wine, candy, soy sauce, vinegar, jam, fruit juice, beverage, plastic () barrel concentrated juice.

2 the Sorbic Acid, Potassium Sorbet

The use of acid and the same scope, sorbic acid is mainly used in meat, fish, eggs, fruit and food poultry products. In addition, also can be used in instant bean jelly, instant jellyfish, cakes, lactobacillus drink, etc.

3 Calcium Propionate, Sodium Propionate

For pasta wet products (views), wonton, soy sauce, vinegar, bread, pastry, canned cranberry bean products, etc.

4 4-hydroxy-benzoic Acid Ethyl Ester, Propylene P-hydroxybenzamides

Used in fresh-keeping, vinegar, carbonated drinks and fruit flavours (juice) beverage, jam, soy sauce, cake stuffing etc.

5 Dehydrogenation Acetic Acid

Used in fermented bean curd, pickles juice, orange pulp.

Six pairs of acetic acid sodium

For grain, instant soy products.

7 Carbon Dioxide

For carbonated drinks, sparkling wine.

8 Nisin

Used in cans, plant protein beverage, dairy products, meat products.

9 Hydrogen Peroxide

For raw milk preservation (limited to heilongjiang, Inner Mongolia region), bagged bean curd doing.

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