Common Food Preservative
Common food preservative
China has several food preservatives are approved to allow using in food, the following is talking about several common food additives information and its application.
1 Benzoic Acid, Sodium Benzoate
For carbonated drinks, low salt pickles, pickles, candied fruit, wine, fruit wine, candy, soy sauce, vinegar, jam, fruit juice, beverage, plastic () barrel concentrated juice.
2 the Sorbic Acid, Potassium Sorbet
The use of acid and the same scope, sorbic acid is mainly used in meat, fish, eggs, fruit and food poultry products. In addition, also can be used in instant bean jelly, instant jellyfish, cakes, lactobacillus drink, etc.
3 Calcium Propionate, Sodium Propionate
For pasta wet products (views), wonton, soy sauce, vinegar, bread, pastry, canned cranberry bean products, etc.
4 4-hydroxy-benzoic Acid Ethyl Ester, Propylene P-hydroxybenzamides
Used in fresh-keeping, vinegar, carbonated drinks and fruit flavours (juice) beverage, jam, soy sauce, cake stuffing etc.
5 Dehydrogenation Acetic Acid
Used in fermented bean curd, pickles juice, orange pulp.
Six pairs of acetic acid sodium
For grain, instant soy products.
7 Carbon Dioxide
For carbonated drinks, sparkling wine.
Used in cans, plant protein beverage, dairy products, meat products.
9 Hydrogen Peroxide
For raw milk preservation (limited to heilongjiang, Inner Mongolia region), bagged bean curd doing.
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