Food Additives Sodium Carboxymethyl Cellulose Application

Food additive sodium carboxy methyl cellulose (CMC) have many applications in our daily life:

1 thickener, stabilizer, organization improver, gelling agent, the nutritional leavening agents;

2 moisture movement control agent, foam stabilizer, reducing fat absorption;

3 because of its viscosity, stability, protection film formation, glue bowls, used to improve the ice cream and organization structure (0.3% ~ 0.5%). But with sodium alginate share; etc.

4 for speed cooking noodles to improve product evenly, structure, easy to control water, easy operation;

5 add to jam and butter, peanut buttermilk etc can improve daub;

6 for jam, the dosage of sauce for 0.5% ~ 1%. Bread, cake, adding 0.1% in wheat, can prevent moisture to evaporate, aging. Yet such as oil, spice powder, its form of solid dosage 20% ~ 60% (CMC aqueous stir in grease, spices, sufficient emulsification, drying, crushing);

7 the beer foam stabilizer;

8 is the greens, egg with p-hydroxybenzamides ester of 2 % ~ 3% of the CMC, drying and coating solution to keep the flavor, mouldproof. After water, do not tally for digestion, such as food reducing weight can cookies.

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