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The advantages of food additives

Food additive promote the development of food industry greatly, and is regarded as the soul of modern or pillar, this basically is to bring many advantages in food industry

(1) It can reduce food spoilage, therefore keep the food fresh, reduce the loss food and reduce the risk of food poisoning

(2) improve sensory properties of food

(3) maintain and improve the nutritional value of food

(4) increase food varieties and convenience

(5) advantageous to food, the production mechanization and automation

(6) meet other special needs

(7) to improve the economic benefit and social benefits

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